r/AskBaking

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to r/AskBaking by Outofwlrds

7 months ago

Is old lemon curd okay?

Creams/Sauces/Syrups

Posted by Outofwlrds

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to r/AskBaking

8 months ago

to r/AskBaking by PossiblyOdd7084

7 months ago

Made my swiss meringue buttercream with brown sugar and it turned soupy after adding a tiny bit of butter

Creams/Sauces/Syrups

Posted by PossiblyOdd7084

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to r/AskBaking

8 months ago

to r/AskBaking by ehalepagneaux

7 months ago

A weird thought about pastry cream vs cremeux.

Creams/Sauces/Syrups

Posted by ehalepagneaux

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to r/AskBaking

8 months ago

to r/AskBaking by Jachnoon2

7 months ago

Simple syrup crystallizing?

Creams/Sauces/Syrups

Posted by Jachnoon2

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to r/AskBaking

8 months ago

to r/AskBaking by frizznot_rizzm3ll

7 months ago

Whipped cream

Creams/Sauces/Syrups

Posted by frizznot_rizzm3ll

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to r/AskBaking

8 months ago

to r/AskBaking by Laauuurra1

7 months ago

Thinning out shop bought lemon curd

Creams/Sauces/Syrups

Posted by Laauuurra1

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to r/AskBaking

8 months ago

to r/AskBaking by idreamofgreenie

7 months ago

View Post: Made some peanut butter fudge and want to try adding a thinish layer of ganache on top. Would a 1/1 ratio of 3oz. cream/semi-sweet chocolate be an appropriate amount for that?

Made some peanut butter fudge and want to try adding a thinish layer of ganache on top. Would a 1/1 ratio of 3oz. cream/semi-sweet chocolate be an appropriate amount for that?

Creams/Sauces/Syrups

Posted by idreamofgreenie

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to r/AskBaking

8 months ago

to r/AskBaking by a_l_b

7 months ago

Messed up ermine frosting

Creams/Sauces/Syrups

Posted by a_l_b

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to r/AskBaking

8 months ago

to r/AskBaking by ancillam_delectat

7 months ago

184

Cooking dulce de leche for 7 hours?

Creams/Sauces/Syrups

in Delaware

Posted by ancillam_delectat

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to r/AskBaking

8 months ago in Delaware

to r/AskBaking by Positive-Newt8066

7 months ago

Merckens chocolate blooming when solidified. Why?

Creams/Sauces/Syrups

Posted by Positive-Newt8066

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to r/AskBaking

8 months ago

to r/AskBaking by wthmax

7 months ago

flavored pastry cream

Creams/Sauces/Syrups

Posted by wthmax

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to r/AskBaking

8 months ago

to r/AskBaking by enzyme2000

7 months ago

Italian buttercream questiona

Creams/Sauces/Syrups

Posted by enzyme2000

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to r/AskBaking

8 months ago

to r/AskBaking by Roviesmom

7 months ago

Savory Croquembouche?

Creams/Sauces/Syrups

Posted by Roviesmom

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to r/AskBaking

8 months ago

to r/AskBaking by jovialbinkie

7 months ago

Where to buy fruit jam/filling that bakes well

Creams/Sauces/Syrups

Posted by jovialbinkie

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to r/AskBaking

8 months ago

to r/AskBaking by organic_grass626

6 months ago

565

Is this dulce de leche still good?

Creams/Sauces/Syrups

in Delaware

Posted by organic_grass626

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to r/AskBaking

10 months ago in Delaware