I bought a jar of lemon curd about 8 months ago or so for a recipe. Only used about half the jar, and it ended up in the back of the fridge and forgotten for a while. Pulling it out now, I want to know if it's safe to still use after all this time? It looks fine, smells fine, texture seems fine. There's no watery separation or crispy, dry bits. I haven't tasted it yet, but if the general consensus is that it's probably fine, I'd like to recreate my recipe to just finish it off. What do you think?

Edit: Thanks for the quick responses. The consensus seems to be to toss it, so that's what I'm doing. It might be okay, and if I was planning to make something just for myself I might risk at least trying it, but the recipe I use it for is more of a dessert for a large group and I won't risk anyone else. Someone mentioned making it myself from scratch next time, and I think I'll try that!