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Cooking dulce de leche for 7 hours?
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ancillam_delectat is
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Delaware
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im attempting to make the honey cake recipe from baking at the 20th century cafe. it uses dulce de leche and the recipe says to put a can of condensed milk in simmering water for 7-9 hours. does that sound normal? im afraid the dulce de leche will be too thick after 7 hours or possibly even burnt.
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