Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/AskBaking

250,684 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Ingredients Pastry Recipe Troubleshooting Equipment Techniques Doughs Cookies Bread Cakes General Creams/Sauces/Syrups Recipe Weekly Recipe Request Thread Pie Custard/Mousse/Souffle Macarons Storage Icing/Fondant New Baker Home Baker Gelatins META Mod
Showing posts with New Baker
remove filter
Sort by: New Top
to r/AskBaking by No-Assignment-2929
4 months ago
Preview thumbnail for First carrot cake (it sinked and is too moist) image
First carrot cake (it sinked and is too moist)
to r/AskBaking by Helnmlo
4 months ago
If a recipe calls for melted/softened butter, do I use dry ingredient cups or liquid ingredient cups (glass measuring cup) ?
to r/AskBaking by honeybee5902
7 months ago
Preview thumbnail for what kind of pastry would be needed for something like this? image
what kind of pastry would be needed for something like this?
to r/AskBaking by mustarddee
7 months ago
What if the Cookie spreads even after Chilling? Creating a contingency plan!
to r/AskBaking by Ahmad-Ibrahim
7 months ago
This is the first time I am making cookies!
to r/AskBaking by nyssa_ljy
7 months ago
Chiffon Cake with old oven