Posts with flair "pastry" in r/AskBaking

to r/AskBaking by iShiNoMe

3 months ago

0

Troubleshooting! Asking for advice baking croissants

Pastry

Posted by iShiNoMe

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to r/AskBaking

3 months ago

to r/AskBaking by R0ugh_fuck7

3 months ago

1

Pastry sheeter tearing dough

Pastry

Posted by R0ugh_fuck7

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to r/AskBaking

4 months ago

to r/AskBaking by burnt-----toast

3 months ago

0

Is it possible to turn any fruit into a tarte tatin?

Pastry

Posted by burnt-----toast

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to r/AskBaking

4 months ago

to r/AskBaking by Rmoudatir

3 months ago

2

Cinnamon roll bottom burnt

Pastry

Posted by Rmoudatir

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to r/AskBaking

4 months ago

to r/AskBaking by Sato4K

3 months ago

0

Taiyaki something wrong

Pastry

Posted by Sato4K

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to r/AskBaking

4 months ago

to r/AskBaking by wilsheart

3 months ago

17

What went wrong?

Pastry

Posted by wilsheart

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to r/AskBaking

4 months ago

to r/AskBaking by sunsetlex

3 months ago

2

nutella and strawberry jam croissants

Pastry

Posted by sunsetlex

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to r/AskBaking

4 months ago

to r/AskBaking by Artemis1821

3 months ago

2

What oven settings should I use for a hybrid HK and Portuguese egg tart?

Pastry

Posted by Artemis1821

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to r/AskBaking

4 months ago

to r/AskBaking by Yamilahat

3 months ago

19

Croissants help

Pastry

Posted by Yamilahat

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to r/AskBaking

4 months ago

to r/AskBaking by thegooddinosaurarlo

3 months ago

5

Fried Puff Pastry/Pie

Pastry

Posted by thegooddinosaurarlo

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to r/AskBaking

4 months ago

to r/AskBaking by coreyphoenix

3 months ago

29

Why are my cream puffs doughy ?

Pastry

Posted by coreyphoenix

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to r/AskBaking

4 months ago

to r/AskBaking by matius_88

3 months ago

7

Croissant proofing and resting time

Pastry

Posted by matius_88

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to r/AskBaking

4 months ago

to r/AskBaking by Nomansdreams

3 months ago

1

Cake question about whipping cream - Canada

Pastry

in Canada

Posted by Nomansdreams

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to r/AskBaking

4 months ago in Canada

to r/AskBaking by NarwhalOdd1371

3 months ago

5

Can I just add walnuts to cinnamon roll filling

Pastry

Posted by NarwhalOdd1371

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to r/AskBaking

4 months ago

to r/AskBaking by blinddruid

3 months ago

2

piping eclairs

Pastry

Posted by blinddruid

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to r/AskBaking

5 months ago

to r/AskBaking by ceeayarelay

3 months ago

4

How to keep cinnamon rolls warm without drying out?

Pastry

Posted by ceeayarelay

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to r/AskBaking

5 months ago

to r/AskBaking by Juicon

3 months ago

6

Coffee Beans as a garnish

Pastry

Posted by Juicon

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to r/AskBaking

5 months ago

to r/AskBaking by BusinessElectrical38

3 months ago

1

Doughnuts not quite rights

Pastry

Posted by BusinessElectrical38

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to r/AskBaking

5 months ago

to r/AskBaking by ahhtibor

3 months ago

6

Sweating pastry?

Pastry

Posted by ahhtibor

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to r/AskBaking

5 months ago

to r/AskBaking by galaxymirror108

3 months ago

20

The sides of my tart shells keep slumping!

Pastry

Posted by galaxymirror108

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to r/AskBaking

5 months ago

to r/AskBaking by AnxietyOctopus

3 months ago

0

Can you make croissants without a fridge?

Pastry

Posted by AnxietyOctopus

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Posts updated: 1 year ago

to r/AskBaking

5 months ago

to r/AskBaking by tokyo0709

3 months ago

11

Kouign Amann burnt bottoms

Pastry

Posted by tokyo0709

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to r/AskBaking

5 months ago

to r/AskBaking by obi_obi_obi

6 months ago

26

Any reason for the cream filling not setting in Salée a la Crème?

Pastry

Posted by obi_obi_obi

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Profile updated: 14 hours ago

to r/AskBaking

7 months ago

to r/AskBaking by jellyxmoon

6 months ago

243

Why is my puff pastry raw?

Pastry

Posted by jellyxmoon

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Profile updated: 4 days ago

to r/AskBaking

7 months ago

to r/AskBaking by Primary_Aardvark

6 months ago

2

Homemade puff pastry - how to prevent the butter from leaking

Pastry

Posted by Primary_Aardvark

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to r/AskBaking

7 months ago

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