Posts with flair "cakes" in r/AskBaking

to r/AskBaking by Weisshuf

2 months ago

329

I did a no bake cake and it said I should mix melted chocolate with oil but what oil?

Cakes

Posted by Weisshuf

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to r/AskBaking

2 months ago 1 comment

to r/AskBaking by lunalunajuna

3 months ago

2

Buttercream frosted Cake

Cakes

Posted by lunalunajuna

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to r/AskBaking

3 months ago

to r/AskBaking by atemporal_semogram

3 months ago

2

Frosting recipe no longer works?

Cakes

Posted by atemporal_semogram

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to r/AskBaking

3 months ago

to r/AskBaking by SpookySadBoi

3 months ago

8

Anyone have any ideas on how to make a vanilla cake more interesting?

Cakes

Posted by SpookySadBoi

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to r/AskBaking

3 months ago

to r/AskBaking by Severe-Ordinary7185

3 months ago

View Post: Hey all! I’m diabetic and I’m trying to figure out how to make pastries that won’t raise my sugar but still taste good. Any suggestions on flour substitutes? Or substitutes for everything in general. For sweetner I wanna use monk fruit but I’m not sure if there’s any better ones. Thanks !

1

Hey all! I’m diabetic and I’m trying to figure out how to make pastries that won’t raise my sugar but still taste good. Any suggestions on flour substitutes? Or substitutes for everything in general. For sweetner I wanna use monk fruit but I’m not sure if there’s any better ones. Thanks !

Cakes

Posted by Severe-Ordinary7185

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to r/AskBaking

3 months ago

to r/AskBaking by AcademicJellyfish272

3 months ago

42

Help please

Cakes

Posted by AcademicJellyfish272

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to r/AskBaking

3 months ago

to r/AskBaking by tonymazzocchi

3 months ago

12

Would people recommend making 6 in cakes to practice decorating?

Cakes

Posted by tonymazzocchi

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to r/AskBaking

3 months ago

to r/AskBaking by Classical-Notes

3 months ago

2

buttermilk and oil ratios in cake

Cakes

Posted by Classical-Notes

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to r/AskBaking

3 months ago

to r/AskBaking by Own-Persimmon4072

3 months ago

2

Is this cake safe to leave sitting out?

Cakes

Posted by Own-Persimmon4072

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to r/AskBaking

3 months ago

to r/AskBaking by Moonbear_Luna

3 months ago

2

How to adapt recipes meant for round cake pans for loaf cake pans?

Cakes

Posted by Moonbear_Luna

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to r/AskBaking

3 months ago

to r/AskBaking by chaipakora

3 months ago

3

Chiffon cake wet after cooling. Is it undercooked ?

Cakes

Posted by chaipakora

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to r/AskBaking

3 months ago

to r/AskBaking by Shobushi

3 months ago

1

Cake collapsing in the center

Cakes

Posted by Shobushi

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to r/AskBaking

3 months ago

to r/AskBaking by tonymazzocchi

3 months ago

1

Opinions on whipped ganache?

Cakes

Posted by tonymazzocchi

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to r/AskBaking

3 months ago

to r/AskBaking by furosemidewaterslide

3 months ago

42

Blueberry reduction

Cakes

Posted by furosemidewaterslide

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to r/AskBaking

3 months ago

to r/AskBaking by Daykunu

3 months ago

2

Do i brush babka with hot or cold sugar syrup?

Cakes

Posted by Daykunu

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to r/AskBaking

3 months ago

to r/AskBaking by No_Breadfruit_1820

3 months ago

3

What happened to my cupcake liners? They all collapsed while baking

Cakes

Posted by No_Breadfruit_1820

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to r/AskBaking

3 months ago

to r/AskBaking by Mulligan_8

3 months ago

37

Phyllo crusted layer cake

Cakes

Posted by Mulligan_8

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to r/AskBaking

3 months ago

to r/AskBaking by bronze_by_gold

3 months ago

View Post: I want to make a cake that’s crispy and sugary on the outside but chewy, with almost a mochi-like texture, on the inside. What desert am I looking for?

4

I want to make a cake that’s crispy and sugary on the outside but chewy, with almost a mochi-like texture, on the inside. What desert am I looking for?

Cakes

Posted by bronze_by_gold

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to r/AskBaking

3 months ago

to r/AskBaking by Creative-Pie-4464

3 months ago

1

Strange pancake taste

Cakes

Posted by Creative-Pie-4464

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to r/AskBaking

3 months ago

to r/AskBaking by Sammysdimples

3 months ago

2

Is semolina flour necessary in Persian Love Cake?

Cakes

Posted by Sammysdimples

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to r/AskBaking

3 months ago

to r/AskBaking by babyKB

3 months ago

2

How many servings will my cake feed?

Cakes

Posted by babyKB

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to r/AskBaking

3 months ago

to r/AskBaking by Mutablekitty

3 months ago

1

Carrot cake tips?

Cakes

Posted by Mutablekitty

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to r/AskBaking

3 months ago

to r/AskBaking by Major_Fun3036

3 months ago

8

How to make store bought frosting more spreadable?

Cakes

Posted by Major_Fun3036

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to r/AskBaking

3 months ago

to r/AskBaking by dazzlingestdazzler

3 months ago

3

Frozen milk separated when thawed. Will that affect the quality of my bake (white cake)?

Cakes

Posted by dazzlingestdazzler

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to r/AskBaking

3 months ago

to r/AskBaking by HolyKimbap

3 months ago

3

Chocolate Cake + Coffee?

Cakes

Posted by HolyKimbap

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to r/AskBaking

3 months ago

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