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Made some peanut butter fudge and want to try adding a thinish layer of ganache on top. Would a 1/1 ratio of 3oz. cream/semi-sweet chocolate be an appropriate amount for that?
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It's in an 8x8 square pan.
Would that ratio be proper to have a pretty firm chocolate layer on top?
Do crushed pretzels sound like a good addition on top of that?
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