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r/sousvide

374,186 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/sousvide by gmf1991
1 year ago
Preview thumbnail for Rack of Lamb - 135°f for 2hrs image
Rack of Lamb - 135°f for 2hrs
to r/sousvide by BR0WND0G
1 year ago
Preview thumbnail for Tried a take on the Mississippi Cheesesteaks - Chuck Roast @170 24hrs image
Tried a take on the Mississippi Cheesesteaks - Chuck Roast @170 24hrs
in Mississippi
to r/sousvide by Individual_Extent388
1 year ago
Can anyone recommend a good setup for someone who only makes a single steak at a time?
to r/sousvide by OneGringo
1 year ago
Preview thumbnail for Perfect vous vide crème brûlée image
Perfect vous vide crème brûlée
to r/sousvide by MurderfaceII
1 year ago
Did my first sous vide and was disappointed.
to r/sousvide by My-Cousin-Bobby
1 year ago
Need recommendations for seasoning Pork Chops
to r/sousvide by philos314
11 months ago
Help with a brisket recipe
Question
to r/sousvide by TittysForScience
3 months ago
Preview thumbnail for Peppered sirloin steak with eggs. Steak was in the bag for 4 hours at 56°C then finished off in the skillet followed by the eggs! image
Peppered sirloin steak with eggs. Steak was in the bag for 4 hours at 56°C then finished off in the skillet followed by the eggs!
Recipe
to r/sousvide by OfficialAmberRose
1 month ago
Preview thumbnail for Sous vide duck ramen with udon noodles, home-grown pak choi, beansprouts, spring onions and fresh coriander. Finished with a sprinkle of shichimi togarashi. image
Sous vide duck ramen with udon noodles, home-grown pak choi, beansprouts, spring onions and fresh coriander. Finished with a sprinkle of shichimi togarashi.
to r/sousvide by OfficialAmberRose
1 month ago
Preview thumbnail for Sous vide duck breast on top of parsnip purée with duck leg, savoy cabbage and peas with 15 hour chips and duck gravy. Season the duck with salt, pepper and mace, vacuum seal and cook for 2 hours at 55 degrees celsius. Yum 🤤 image
Sous vide duck breast on top of parsnip purée with duck leg, savoy cabbage and peas with 15 hour chips and duck gravy. Season the duck with salt, pepper and mace, vacuum seal and cook for 2 hours at 55 degrees celsius. Yum 🤤
to r/sousvide by fachini1
1 year ago
This is going to be for the hunters out there. Has anyone ever tried to SV squirrel?
to r/sousvide by philos314
11 months ago
Vacuum Seal With Liquid
Question
to r/sousvide by gwcent
10 months ago
Can the vacmaster vp112s perform seal only?
to r/sousvide by The_Domestic_Diva
1 year ago
Preview thumbnail for NY choice, enough marbling for 137? image
NY choice, enough marbling for 137?
Question
to r/sousvide by Disastrous-Display28
1 year ago
can I leave steaks in an ice water bath till my grills ready?
to r/sousvide by Disastrous-Display28
1 year ago
can I eat shrimp right out of the bag at 145?
to r/sousvide by TittysForScience
3 months ago
Preview thumbnail for Pork tenderloin done three ways. From the top clockwise - Crusted in ras el hanout, black truffle and finally salt and pepper. All done for 3 hours @ 60°C. Served with Parmesan mash image
Pork tenderloin done three ways. From the top clockwise - Crusted in ras el hanout, black truffle and finally salt and pepper. All done for 3 hours @ 60°C. Served with Parmesan mash
Cook
to r/sousvide by bonafidebob
1 year ago
PSA: Thick steaks require more time to cook than you might think, even ribeyes at 137
to r/sousvide by TheStormborn1
1 week ago
Preview thumbnail for My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! image
My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron!
to r/sousvide by chimchooree
3 months ago
Do you use a cheap machine?
Question
to r/sousvide by eogreen
10 months ago
Preview thumbnail for Update: Absolute success! image
Update: Absolute success!
Cook
to r/sousvide by eogreen
10 months ago
Preview thumbnail for Putting the corned beef in for the last day of the season tomorrow image
Putting the corned beef in for the last day of the season tomorrow
Cook
to r/sousvide by iwasstillborn
1 year ago
A sous vide ...
to r/sousvide by Dancethroughthefires
5 months ago
Has anyone sous vided a whole turkey? Is it worth it?
in Turkey
to r/sousvide by Orealious82
10 months ago
Preview thumbnail for Best $.24 I've ever spent image
Best $.24 I've ever spent
Cook