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Duck done the same as on my other post… skin pan seared quickly at the beginning. Vacuum sealed. 55 celcius for 2 hours sous vide. Pan sear again after in a non stick pan 😊 The rest we kinda made up. We’re not very good at recipes 😅🙈
Dashi, ginger, lemongrass, miso paste, mirin, sake, chicken stock 😊
Yep I’ve learnt something new today 😅🙈
Noooo. What this called then? Duck, noddle and vegetable broth? Doesn’t sound quite as good does it 🙄😂
Skin pan seared quickly at the beginning. Vacuum sealed. 55 celcius for 2 hours sous vide. Pan sear again after in a non stick pan 😊
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Thank youuuu! Learn something new everyday on here 🥰