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😂 it’s a joint effort. Me and the husband are both massive foodies 🤤
Both! Pre and post. Seasoned with salt, pepper and mace before. High heat, non stick pan. Not for very long at all. Then vacuum sealed and into the water bath. Sear again after and serve. YUM
Gotta make the effort for date night! It rarely happens 😂
It’s a spice! Something to do with nutmeg maybe? 😂
We had a whole duck so took the breasts off and made a duck stock, reduced that down and added veg, wine, seasoning. We’re really bad with recipes and usually make it up as we go along. Which is really unhelpful if we want to make exactly the same again 😅🤦🏼♀️
Probably sums us up. Trying to be fancy but we aren’t really 😂👌
Slow cooked (kinda poached I guess?) with milk and butter. Either mash, use a ricer or blitz. Maybe add some double cream at the end too 😋 we do slightly different things each time and don’t actually write down recipes. We probably should!!
Amazing. Let me know how it turns out!!!
We use a potato ricer first. Can’t have any lumps in there!!
I knowwww. My husband had red. I need to grow up a bit 😅
I’ve never actually eaten meatloaf. Good??
In the pile of smush at the back 😂❤️
Oh god 😅 we always wanted ducks and chickens when we get more space but maybe not 😅
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Yesss. Go check them out! 🥔 so yum!