Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/sousvide

374,186 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Cook Question Recipe
Showing posts with Cook
remove filter
Sort by: New Top
to r/sousvide by TittysForScience
3 weeks ago
Preview thumbnail for Pork tenderloin done three ways. From the top clockwise - Crusted in ras el hanout, black truffle and finally salt and pepper. All done for 3 hours @ 60°C. Served with Parmesan mash image
Pork tenderloin done three ways. From the top clockwise - Crusted in ras el hanout, black truffle and finally salt and pepper. All done for 3 hours @ 60°C. Served with Parmesan mash
Cook
to r/sousvide by eogreen
7 months ago
Preview thumbnail for Update: Absolute success! image
Update: Absolute success!
Cook
to r/sousvide by eogreen
7 months ago
Preview thumbnail for Putting the corned beef in for the last day of the season tomorrow image
Putting the corned beef in for the last day of the season tomorrow
Cook
to r/sousvide by Orealious82
7 months ago
Preview thumbnail for Best $.24 I've ever spent image
Best $.24 I've ever spent
Cook
to r/sousvide by UbaldJr
8 months ago
Preview thumbnail for Beef Cheek, Chicken Hearts, and Chicken Gizzards in Bordelaise Sauce -- 48h @ 80C/180F image
Beef Cheek, Chicken Hearts, and Chicken Gizzards in Bordelaise Sauce -- 48h @ 80C/180F
Cook
to r/sousvide by pgar08
1 year ago
Preview thumbnail for Made some deli roast beef for the week image
Made some deli roast beef for the week
Cook
to r/sousvide by getsomeawe
1 year ago
Preview thumbnail for Making cheap meats delicious! 24hr eye of round roast. image
Making cheap meats delicious! 24hr eye of round roast.
Cook
to r/sousvide by eogreen
7 months ago
Preview thumbnail for 4 lbs pork shoulder going in image
4 lbs pork shoulder going in
Cook
to r/sousvide by AdventureGuy9
1 year ago
Preview thumbnail for Sticky Asian BBQ Ribs ♨️ image
Sticky Asian BBQ Ribs ♨️
Cook
to r/sousvide by mike_the_pirate
1 year ago
Preview thumbnail for First time using this 35$ sousvide machine from Aldi after being subscribed for over a year. 137 for two hours and then Avocado Oil Cast Iron Sear can’t wait! I will get a vacuum sealer sooner or later promise! image
First time using this 35$ sousvide machine from Aldi after being subscribed for over a year. 137 for two hours and then Avocado Oil Cast Iron Sear can’t wait! I will get a vacuum sealer sooner or later promise!
Cook