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Vacuum Seal With Liquid
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I would like to sous vide with a marinade. As far as I’m aware my vacuum sealer will just suck the liquid right out and make it hard to seal and create a big mess. I’ve done the dunk method to push the air out, but then what? I’m considering getting a hand sealer, dunking, then sealing while it’s in the bath. I’m wondering if there’s a better way. Perhaps a vacuum sealer that works with liquids.

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2 years ago