r/jerky
36,644 subscribers
Jerky central.
Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.
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Pressed jerky
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First time questions
Preview thumbnail for Marinade for 1/4” Flank Steak Jerky, that is Peppery, Spicy-Hot? (Not-Sweet and No Worcestershire) image
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Marinade for 1/4” Flank Steak Jerky, that is Peppery, Spicy-Hot? (Not-Sweet and No Worcestershire)
Preview thumbnail for Jerky - Beef Cut Recommendations for Dehydration Processing? image
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Jerky - Beef Cut Recommendations for Dehydration Processing?
Preview thumbnail for Lately have been experimenting with making beef jerky in my air fryer. These are the flavors. image
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Lately have been experimenting with making beef jerky in my air fryer. These are the flavors.
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Jack Links jerky isn’t bad, neither is Tillamook, however I’d like a brand that isn’t overly processed, any suggestions?
Preview thumbnail for My most tender batch yet! image
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My most tender batch yet!
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Ceyenne jerky
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Bottom round vs Milanesa (Top round)??
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Using dry aged meat?
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First time jerky making - too hard / not tender - advice?
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Oven for 10 mins after dehydrating?
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Few Noob Questions
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When you finish a batch do you put in in a bag right away or let it sit first?
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Second Time Dehydrating My Own Jerky
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New Here, First Time Making Jerky
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I always see people here say they dry the meat with paper towels before dehydration. Why?
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Vietnamese Jerky