Oven for 10 mins after dehydrating?

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Body

Hey all, I'm going to make jerky for the first time & I'll be trying Doc's Best Beef Jerky recipe ( https://www.allrecipes.com/recipe/142948/docs-best-beef-jerky/ ). I was watching a youtube video on another recipe and someone advised putting your jerky in the oven at 350 degrees (I think) for 10 mins once it's done dehyrating, to kill bacteria. Is this last step necessary? I know curing salt is an option but I'd like to minimize expenses if possible, so this oven step seems the most convenient for killing bacteria, or would most all of the bacteria die during dehydrating? Thanks!

Author

Account Strength

100%

Account Age

10 years

Verified Email

Yes

Verified Flair

Total Karma

31,306

Link Karma

2,700

Comment Karma

27,914

Profile updated: 2 days ago

Posts updated: 7 months ago

kenneth196

Subreddit

r/jerky

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 5 years ago
Reddit URL: View post on reddit.com
External URL: reddit.com/r/jerky/comme...