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r/foodsafety

59,703 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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Not Eaten General Question Already eaten Discussion Approved User Tasted it - not dead Meme
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to r/foodsafety by Lfcbill
10 months ago
Preview thumbnail for Sausage packaging blew up image
Sausage packaging blew up
to r/foodsafety by SilverKatze
5 months ago
Preview thumbnail for Smoked ribs, should I throw? image
Smoked ribs, should I throw?
Not Eaten
to r/foodsafety by youngstupidio
6 months ago
I made chicken stock overnight in the oven! But . . . .
Tasted it - not dead
to r/foodsafety by spiegelimpersonator
10 months ago
Preview thumbnail for Pearly white patches on my scallops - are they okay to eat? image
Pearly white patches on my scallops - are they okay to eat?
to r/foodsafety by particleinafox
1 year ago
Transporting lox from NYC to Boston
to r/foodsafety by SipofCherryCola
10 months ago
Polenta (Best by 5/2023)
Not Eaten
to r/foodsafety by funguy202
3 weeks ago
I made a homemade carrot cake and some of the carrot pieces turned black
to r/foodsafety by DonutsOnTheWall
10 months ago
Is pasteurised egg considered safe?
to r/foodsafety by backupalter1
1 month ago
Preview thumbnail for From another user in another sub. They bought blue creatine powder and now it appears brown and clumpy. Any ideas as to why? image
From another user in another sub. They bought blue creatine powder and now it appears brown and clumpy. Any ideas as to why?
to r/foodsafety by ObligateScavenger
1 month ago
Preview thumbnail for Would you eat these? image
Would you eat these?
to r/foodsafety by Lfcbill
10 months ago
Preview thumbnail for Frozen lamb half shoulder joint image
Frozen lamb half shoulder joint
General Question
to r/foodsafety by rideerical
1 year ago
Preview thumbnail for hi, so i brought this a couple of months ago. since then, it’s been sitting in my fridge. can i eat this? image
hi, so i brought this a couple of months ago. since then, it’s been sitting in my fridge. can i eat this?
to r/foodsafety by backupalter1
1 month ago
Preview thumbnail for White fiber-like materials on coffee beans. Are they mold? image
White fiber-like materials on coffee beans. Are they mold?
to r/foodsafety by wanderingsheppard
1 year ago
Preview thumbnail for Pumpkin seeds left soaking in water too long image
Pumpkin seeds left soaking in water too long
Not Eaten
to r/foodsafety by wanderingsheppard
1 year ago
Reusing Italian Beef Au Jus
General Question
to r/foodsafety by WrongNibbas
9 months ago
Preview thumbnail for Cooked this and when it was frozen it kinda looked black but not visible. Its the rotisserie chicken breast strip from cos image
Cooked this and when it was frozen it kinda looked black but not visible. Its the rotisserie chicken breast strip from cos
General Question
to r/foodsafety by danthebaker
10 months ago
Issues with FDA
to r/foodsafety by lascala2a3
11 months ago
Cooling soups and stews
to r/foodsafety by olnog
1 year ago
So putting unopened canned goods in the refrigerator is apparently perfectly fine
Discussion
to r/foodsafety by Gralenis
1 year ago
My rice cooker has a "keep warm" function which automatically turns on when cooking finishes. This setting lasts for 24 hours, is this safe to eat next day?
General Question
to r/foodsafety by sea_anemone53
3 days ago
Preview thumbnail for What is this white stuff on my cheese? It’s on most of the cheese squares to some varying degree. The best buy date is dec. image
What is this white stuff on my cheese? It’s on most of the cheese squares to some varying degree. The best buy date is dec.
Not Eaten
to r/foodsafety by backupalter1
1 month ago
Preview thumbnail for Blue coloration at the bottom of bok choy. It comes off when washed. Any guesses what it may be? image
Blue coloration at the bottom of bok choy. It comes off when washed. Any guesses what it may be?
Discussion
to r/foodsafety by Cold_Power_7217
1 year ago
Request for mods- determine country of production on post
to r/foodsafety by mhyjrteg
3 months ago
Beef liver frozen for 6-9 months. Safe to defrost, cook, then refreeze?
to r/foodsafety by vonamster
3 months ago
Should I?