Frozen lamb half shoulder joint

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

General Question

Post Body

I’ve got a frozen half shoulder of lamb in the freezer, been in there since 22 may when I got it reduced as the 22 may was the use by date.

The last time I froze lamb for a length of time like this I left it to defrost on a plate in the window and when it was defrosted I cooked it and it tasted disgusting, I couldn’t eat it. (It was on the windowsill for about 12 hours and when I cooked it it was still a tiny bit frozen in the middle)

I am wanting to cook it this coming Sunday, what’s the best way to defrost it so I don’t have a repeat of last time?

Thanks

Image

Author

Account Strength

90%

Account Age

8 years

Verified Email

Yes

Verified Flair

Total Karma

4,942

Link Karma

1,815

Comment Karma

3,020

Profile updated: 3 days ago

Posts updated: 10 months ago

Lfcbill

Subreddit

r/foodsafety

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 1 year ago
Reddit URL: View post on reddit.com
External URL: i.redd.it/6l5ydg6n0p0c1....