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r/brisket

30,754 subscribers
This is the subreddit for all things brisket. Post photos, share recipes, ask questions. Grill and be merry.

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/brisket by Gold_Opening_139
2 weeks ago
Preview thumbnail for UPDATE turned out nearly perfect image
UPDATE turned out nearly perfect
to r/brisket by Gold_Opening_139
2 weeks ago
Preview thumbnail for I don’t think I used enough pepper image
I don’t think I used enough pepper
to r/brisket by gasface619
1 month ago
Preview thumbnail for My first time image
My first time
to r/brisket by k9armani
1 month ago
Preview thumbnail for Brisket number 5. Wrapped at 160 and pulled it at 205. Also, I LET IT STEAM THIS TIME, bought a chopping board, and a better knife. No black gloves though. See previous brisket: https://www.reddit.com/r/brisket/s/DrPjExlJ9g image
Brisket number 5. Wrapped at 160 and pulled it at 205. Also, I LET IT STEAM THIS TIME, bought a chopping board, and a better knife. No black gloves though. See previous brisket: https://www.reddit.com/r/brisket/s/DrPjExlJ9g
to r/brisket by HeightFabulous299
1 month ago
Preview thumbnail for 24 hour wagyu brisket + bonus ribeye. Give me rating! image
24 hour wagyu brisket + bonus ribeye. Give me rating!
to r/brisket by k9armani
1 month ago
Preview thumbnail for 3rd Brisket. See last post. I’ve come a long way. image
3rd Brisket. See last post. I’ve come a long way.
to r/brisket by jaaaaack69
3 months ago
My brisket secrets
to r/brisket by k9armani
1 month ago
Preview thumbnail for 2nd Brisket. How did I Do? Smoke for 13hrs at 250-300 degrees. Went to sleep at 9pm, woke up 4am and heated it back up to 250. image
2nd Brisket. How did I Do? Smoke for 13hrs at 250-300 degrees. Went to sleep at 9pm, woke up 4am and heated it back up to 250.
to r/brisket by Certain-Ad-9978
3 months ago
Preview thumbnail for 2nd time giving it a go. image
2nd time giving it a go.
to r/brisket by Tall-Kaleidoscope-16
4 months ago
Preview thumbnail for First brisket how’d I do? image
First brisket how’d I do?
to r/brisket by Mountain_Rabbit_8565
4 months ago
Overnight smoke
to r/brisket by tooned22
4 months ago
Preview thumbnail for First full brisket image
First full brisket
to r/brisket by El_Diamante2
5 months ago
Preview thumbnail for For pellet smoker, should I keep the fat side down? image
For pellet smoker, should I keep the fat side down?
to r/brisket by Difficult_Roll8005
6 months ago
Preview thumbnail for Happy place! image
Happy place!
to r/brisket by MTBerNomad
4 months ago
Preview thumbnail for Thoughts on my final product image
Thoughts on my final product
to r/brisket by Mountain_Rabbit_8565
4 months ago
Need help
to r/brisket by dallasmanjames
5 months ago
Preview thumbnail for My 2nd attempt image
My 2nd attempt
to r/brisket by CowFederal1577
4 months ago
Preview thumbnail for Roast it! Need tips and opinions. image
Roast it! Need tips and opinions.
to r/brisket by RedRam87
7 months ago
Preview thumbnail for My first brisket made in a Weber Kettle image
My first brisket made in a Weber Kettle
to r/brisket by Electrical-Escape-64
2 months ago
Preview thumbnail for What’s wrong with it? image
What’s wrong with it?
to r/brisket by Krayvok
4 months ago
Preview thumbnail for First try, on propane 😈 image
First try, on propane 😈
to r/brisket by Any-Management-2341
4 months ago
Preview thumbnail for First brisket image
First brisket
to r/brisket by JMan82784
4 months ago
Best way to reheat brisket assuming everything about the cook went well?
to r/brisket by MRBill_is_my_realdad
2 months ago
Preview thumbnail for What did I do wrong image
What did I do wrong
to r/brisket by Acrobaticpickle4you
6 months ago
Preview thumbnail for 1st time 18 hour smoke image
1st time 18 hour smoke