What did I do wrong

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

158

What did I do wrong

Post Body

Third attempt at a brisket on my Traeger and I just can’t seem to figure it out. This time I smoked it at 190 overnight until it stalled at about 150 internal and then I wrapped it and turned it up to 250 until about 190 internal then up to 275 for the last hour. The smoke ring and bark look good and I spritzed it a few times with AC vinegar along with pouring the melted fat over before resting in a cooler for 2 and a half hours. Just super dry and disappointing.

Images

Duplicate Posts

9 posts with the exact same title by 8 other authors

View Details

Comments

New-Panda-4202

No need of that last full hour on the smoker. Pulling it off the pit at 205 internal temp and rest wrapped for at least 1 hour.

Author

Account Strength

70%

Account Age

3 years

Verified Email

Yes

Verified Flair

Total Karma

1,209

Link Karma

769

Comment Karma

440

Profile updated: 1 week ago

MRBill_is_my_realdad

Subreddit

r/brisket

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 7 months ago
Reddit URL: View post on reddit.com
External URL: reddit.com/gallery/1d5zq...