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r/brisket

30,754 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/brisket by milf_hunter402420
2 months ago
Preview thumbnail for Weekend Brisket image
Weekend Brisket
to r/brisket by Thin-Environment1383
1 year ago
Anybody ever use 12 mesh black pepper? I like the visual of the cracked pepper on a nicely cooked brisket.
to r/brisket by uncledoobie
1 year ago
Preview thumbnail for How do you all control heat through the entire process? Things were going well and the charcoal began to die out. Added more in a few bricks here and there, been hard to maintain temps. Stall seems to take forever now too. Wrapped at 155 when it looked to stall. Weber Smokey mountain + Flame Boss image
How do you all control heat through the entire process? Things were going well and the charcoal began to die out. Added more in a few bricks here and there, been hard to maintain temps. Stall seems to take forever now too. Wrapped at 155 when it looked to stall. Weber Smokey mountain + Flame Boss
to r/brisket by Thin-Environment1383
1 year ago
Any good books out there to read on fire management, types of wood, combustion and the whole science behind it?
to r/brisket by Thin-Environment1383
1 year ago
Can you just not be successful smoking briskets on an open pit (with a lid),indirect heat(coals on one side of the pit and the briskets on the other)My job seems to think they have tried it and it “takes forever” we’ve resorted to smoking briskets in an electric smoker which i find inconsistent
to r/brisket by WickedP88
2 months ago
Smoking my wagyu steer brisket
to r/brisket by nws85
1 week ago
Preview thumbnail for Texas brisket in Massachusetts image
Texas brisket in Massachusetts
in Texas
to r/brisket by nws85
1 week ago
Preview thumbnail for Labor Day image
Labor Day