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r/Kombucha

389,738 subscribers
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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question not fizzy beautiful booch SCOBY mold! hard booch pellicle what's wrong!? science flavor fizz not mold reading homebrew setup meme kahm! science
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to r/Kombucha by guilty_ambition_ah
2 weeks ago
Store bought kombucha ... shelf stable ?
to r/Kombucha by TheAndulka
2 months ago
Preview thumbnail for first batch ever ✨ image
first batch ever ✨
beautiful booch
to r/Kombucha by North_Drummer2034
4 days ago
Preview thumbnail for Flavors of the week🍎🍂🍋 image
Flavors of the week🍎🍂🍋
beautiful booch
to r/Kombucha by Uncle_Rico254
3 months ago
Preview thumbnail for Does this look like kahm yeast image
Does this look like kahm yeast
what's wrong!?
to r/Kombucha by Effective_Start4491
3 months ago
Preview thumbnail for Use for pellicules? image
Use for pellicules?
question
to r/Kombucha by Effective_Start4491
3 months ago
Preview thumbnail for Should I keep all of these or just the top ones image
Should I keep all of these or just the top ones
to r/Kombucha by Uncle_Rico254
3 months ago
Preview thumbnail for Question about this brand image
Question about this brand
to r/Kombucha by Uncle_Rico254
3 months ago
Preview thumbnail for How do I know if my F1 is ready image
How do I know if my F1 is ready
to r/Kombucha by North_Drummer2034
4 days ago
Preview thumbnail for Kombutcha almost done :) image
Kombutcha almost done :)
beautiful booch
to r/Kombucha by Mechzx
4 months ago
Preview thumbnail for How's it looking. First batch but has a sweet sour taste followed by an acidic kick at the end. image
How's it looking. First batch but has a sweet sour taste followed by an acidic kick at the end.
question
to r/Kombucha by TwiceFriedThrice
3 weeks ago
Has anyone tried to replicate the Blood Orange-Carrot-Ginger Health-Ade?
flavor
to r/Kombucha by TwiceFriedThrice
3 weeks ago
Preview thumbnail for Black Grape Mint-Basil image
Black Grape Mint-Basil
beautiful booch
to r/Kombucha by TwiceFriedThrice
3 weeks ago
Preview thumbnail for Frank the Tank image
Frank the Tank
beautiful booch
to r/Kombucha by organizdcha0s
2 months ago
Preview thumbnail for Suggestions? image
Suggestions?
what's wrong!?
to r/Kombucha by RollerMagic
2 months ago
Preview thumbnail for Normal vs Mold image
Normal vs Mold
what's wrong!?
to r/Kombucha by SadistPaddington
6 months ago
Preview thumbnail for The transformation image
The transformation
beautiful booch
to r/Kombucha by SadistPaddington
6 months ago
Opinions from the booch vets
question
to r/Kombucha by thisme3838
8 months ago
Noob question. Is the sugar in kombucha still as bad as general sugar?
question
to r/Kombucha by thisme3838
8 months ago
After a couple batches, still havent made optimal kombucha. Advise please.
question
to r/Kombucha by thisme3838
8 months ago
1f scare. I steeped my black tea mistakenly for 30-40 mins instead of 10. Will it ruin the product?
question
to r/Kombucha by thisme3838
8 months ago
2 batches done. No new pellicle (scoby) formation. Is it normal? Still the same one that came with the starter pack.
what's wrong!?
to r/Kombucha by TwiceFriedThrice
3 weeks ago
Preview thumbnail for New To Brewing, is this okay? image
New To Brewing, is this okay?
kahm!
to r/Kombucha by thisme3838
8 months ago
1F is not as acidic and sweet after 10 days as it was in previous batch of just 7 days
what's wrong!?
to r/Kombucha by thisme3838
8 months ago
For 2F, can i put pieces of extra ripe bananas, a clementine, lemon, blue berries, and maybe chopped ginger all in it? I dont have anything else.
question
to r/Kombucha by thisme3838
8 months ago
What if I use Xylitol instead of white cane sugar for 1F?
question