This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
My kombutcha is coming out super carbonated! I’m excited. For this combo I used a bag of frozen berry mix (Cherries, strawberries, etc), lemon and ginger. Made a puree. Strained out the fruit puree and added a little more sugar to each bottle. They’re still a little sweet so I’m going to give it a couple more days. This is my second batch and I’m finding that doing a 3 step fermentation process leads to more carbonated kombutcha opposed to a 2 step. Plus it’s easier straining out one big bottle to pour into the smaller bottles. I don’t like leaving the fruit in. What do y’all do?
Image seen in 1 other post by this user.
Reposted Media Detected
One or more of the images in this post exist in 1 other post
Subreddit
Post Details
- Posted
- 4 months ago
- Reddit URL
- View post on reddit.com
- External URL
- i.redd.it/e67idnvel7pd1....