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Would you still consider it booch if you only do 1F and then cut it 50/50 with reg tea for drinking, or would it be something else at that point? I've been doing this for a few months to cut my sugar intake in half from just drinking sweet tea as well as the added benefit of the live culture. In your opinion as a seasoned booch maker, am I still making kombucha, or is this something else?
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