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r/bakingpros

891 subscribers
r/bakingpros is a place for professional bakers to share lessons, ask questions, swap recipes, and overall, find camaraderie in the challenging, rewarding profession of baking.

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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advice needed general staffing discussion equipment recipe
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to r/bakingpros by RayAP19
1 month ago
My girlfriend recently started an LLC for her baking business, but she's having trouble finding a certified kitchen to use. Any suggestions? (x-post from r/AskBaking)
to r/bakingpros by pedopeach
1 month ago
Where do you work? How much money do you make? What’s your job description?
discussion
to r/bakingpros by Lilylawless
1 month ago
Preview thumbnail for Santa bread! Baking-, pastryschool. image
Santa bread! Baking-, pastryschool.
general
to r/bakingpros by monsteramonster101
1 month ago
Preview thumbnail for My Journey with Macrons image
My Journey with Macrons
to r/bakingpros by QuartzPuffyStar
1 month ago
Are multilevel vertical dough sheeters worth it?
equipment
to r/bakingpros by Wooden_Buffalo6364
1 month ago
Preview thumbnail for this is one of the cakes I make in the 5 Red star hotel I work at image
this is one of the cakes I make in the 5 Red star hotel I work at
general
to r/bakingpros by aiko707
1 month ago
What recipe format works best for your SOP?
recipe
to r/bakingpros by twinkieweinersandwch
1 month ago
Flour price increase
to r/bakingpros by MintChiffon
1 month ago
Apologies if I'm out of line for asking this here but I really wanted to get professional advice
advice needed