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My girlfriend recently started an LLC for her baking business, but she's having trouble finding a certified kitchen to use. Any suggestions? (x-post from r/AskBaking)
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And also, any general suggestions for someone starting a baking business? She's baked for decades, and she's very good at it, but is just now turning it into a full-fledged business.
Thanks!
EDIT: We're in a Pennsylvania apartment, and PA has some very strict rules for business use of one's personal kitchen, and our landlord stated in our lease that we can't use it for anything but residence.
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Same thing for me. Started renting space in a commercial kitchen from a caterer!