Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/AskBaking

250,684 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Ingredients Pastry Recipe Troubleshooting Equipment Techniques Doughs Cookies Bread Cakes General Creams/Sauces/Syrups Recipe Weekly Recipe Request Thread Pie Custard/Mousse/Souffle Macarons Storage Icing/Fondant New Baker Home Baker Gelatins META Mod
Filtering for posts by u/aimjigglypuff
cancel
Sort by: New Top
to r/AskBaking by aimjigglypuff
7 months ago
Preview thumbnail for Why does my Swiss meringue buttercream look sweaty? image
Why does my Swiss meringue buttercream look sweaty?
Creams/Sauces/Syrups