r/AskBaking

250,684 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Ingredients Pastry Recipe Troubleshooting Equipment Techniques Doughs Cookies Bread Cakes General Creams/Sauces/Syrups Recipe Weekly Recipe Request Thread Pie Custard/Mousse/Souffle Macarons Storage Icing/Fondant New Baker Home Baker Gelatins META Mod

Filtering for posts by u/Responsible_Ad_7111

cancel

Sort by: New Top

to r/AskBaking by Responsible_Ad_7111

8 months ago

Replacing half of butter with white chocolate?

Posted by Responsible_Ad_7111

Account Strength

80%

Account Age

2 years

Verified Email

Yes

Verified Flair

Total Karma

5,748

Link Karma

Comment Karma

5,729

Profile updated: 3 days ago

to r/AskBaking

9 months ago