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r/wok

11,580 subscribers
r/wok is a community for all things related to Asian cooking.

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/wok by hopelesshodler
2 weeks ago
Preview thumbnail for First wok! image
First wok!
to r/wok by TaserFaces
3 months ago
Preview thumbnail for Bad Wok image
Bad Wok
to r/wok by Ok_Boat3053
3 months ago
Preview thumbnail for Should I worry about loose handle or is there a fix? image
Should I worry about loose handle or is there a fix?
to r/wok by Traditional_Run_8362
1 month ago
Preview thumbnail for Need help with Wok. image
Need help with Wok.
to r/wok by MechChad
5 months ago
Preview thumbnail for Will this be ok? image
Will this be ok?
to r/wok by EmuGreen
3 months ago
Preview thumbnail for Is this wok ruined? image
Is this wok ruined?
to r/wok by Traditional_Run_8362
1 month ago
Preview thumbnail for Scrap wood Trivet, prior to re-seasoning. image
Scrap wood Trivet, prior to re-seasoning.
to r/wok by Traditional_Run_8362
1 month ago
Preview thumbnail for Wok yard sale find image
Wok yard sale find
to r/wok by Additional_Sea2459
7 months ago
Preview thumbnail for Another WOK cart build image
Another WOK cart build
to r/wok by bonisnotmynamme
2 months ago
Preview thumbnail for Is my carbon steel wok still usable? image
Is my carbon steel wok still usable?
to r/wok by Yakkob93
6 months ago
Preview thumbnail for Feast your eyes upon failure. image
Feast your eyes upon failure.
to r/wok by BumblebeePlus184
11 months ago
Need help with Wooden wok handle
to r/wok by Additional_Sea2459
7 months ago
HELP! Powerflamer 160 old vs new, manual or electric
to r/wok by CantTake_MySky
1 year ago
Please help me stop sticking eggs
to r/wok by CantTake_MySky
1 year ago
Did I screw it up already? Or not far enough
to r/wok by Leading_Philosophy
1 year ago
Wok shop
to r/wok by Leading_Philosophy
1 year ago
The wok shop
to r/wok by notvrypro
1 year ago
Preview thumbnail for First time seasoning a mild steel wok. Is this what it's supposed to look like? Or did I mess up the seasoning of the wok. Please help. image
First time seasoning a mild steel wok. Is this what it's supposed to look like? Or did I mess up the seasoning of the wok. Please help.
to r/wok by ElasticEpoxy
10 months ago
Preview thumbnail for Why is this seasoning keep flaking on my wok? This is the third time it’s happened. image
Why is this seasoning keep flaking on my wok? This is the third time it’s happened.
to r/wok by Swally_Swede
5 months ago
Round wok on flat glass stove
to r/wok by Rave-light
9 months ago
Preview thumbnail for Can someone help me figure out what we did wrong? image
Can someone help me figure out what we did wrong?
to r/wok by deJuice_sc
10 months ago
Preview thumbnail for handmade wok from the same workshop that made my pans... and I just realized I don't have a wok spatula image
handmade wok from the same workshop that made my pans... and I just realized I don't have a wok spatula
to r/wok by bxerguy
3 months ago
Preview thumbnail for New wok, seasoned and used twice. Not sure if that’s rust or normal patina. Am I good or should I start over? image
New wok, seasoned and used twice. Not sure if that’s rust or normal patina. Am I good or should I start over?