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r/puer

18,837 subscribers
Puer teas from Yunnan province

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/puer by ahdumbs
2 months ago
Preview thumbnail for Gu Yun w/ a Simple Setup up image
Gu Yun w/ a Simple Setup up
to r/puer by ahdumbs
2 months ago
New simple setup!
to r/puer by ahdumbs
2 months ago
Preview thumbnail for Genuinely one of my favorites. The Puerh is so incredibly smooth and the tangerines add a lovely flavor! image
Genuinely one of my favorites. The Puerh is so incredibly smooth and the tangerines add a lovely flavor!
to r/puer by Wonderful-Wrangler68
4 months ago
Sour aged sheng
to r/puer by MrSpiderisadomme
2 months ago
Preview thumbnail for First time using a tea cake, how much to break off? image
First time using a tea cake, how much to break off?
to r/puer by flower1196
10 months ago
What puer do you enjoy drinking the most? regardless if its a sheng or a shou or how aged it is.
to r/puer by strisore
11 months ago
Changtai Still Producing?
to r/puer by strisore
11 months ago
Preview thumbnail for Splendid Table: Taking Care - Feature on old puer with Timothy Hsu image
Splendid Table: Taking Care - Feature on old puer with Timothy Hsu
to r/puer by strisore
11 months ago
Preview thumbnail for Yesterday was great for letting my puer breathe outside image
Yesterday was great for letting my puer breathe outside
to r/puer by strisore
11 months ago
2006 Mengku Wild Arbor King Group Buy?
to r/puer by strisore
11 months ago
Puer secondary market?
to r/puer by Deejayce
7 months ago
Preview thumbnail for I figure you guys would appreciate this pu'erh I got a week or so ago. I decided to break open the shell and store the tea in paper and foil, in a plastic bag. This one is pretty solid! image
I figure you guys would appreciate this pu'erh I got a week or so ago. I decided to break open the shell and store the tea in paper and foil, in a plastic bag. This one is pretty solid!
to r/puer by asanskrita
1 year ago
White2tea ripe basics - any tips?