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Genuinely one of my favorites. The Puerh is so incredibly smooth and the tangerines add a lovely flavor!
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Not entirelysure what kind of tea it is but you can save this pic or screenshot then click the camera in the Google App and search with this photo and find other listing for it :) i BELIEVE it’s called Xiao Mao, but that also might just be the style of preparation— I.e. putting the aged tea in a young citrus fruit. Anyone with with info is appreciated :)
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