Smokingmeat

to r/Smokingmeat by keepontrying10

11 months ago

21

Brisket is On

Posted by keepontrying10

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Posts updated: 11 months ago

to r/Smokingmeat

1 year ago

to r/Smokingmeat by BumblebeePlus184

10 months ago

1

Food on bottom grate of WSM 14.5 always overcooks! Help!

Posted by BumblebeePlus184

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by LongCommunity8

1 month ago

13

Late thanksgiving post

Posted by LongCommunity8

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by rcolt88

3 months ago

5

I was gifted a Brisket

Posted by rcolt88

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by Ok_Moose6374

10 months ago

7

Spatchcock turkey

in Turkey

Posted by Ok_Moose6374

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to r/Smokingmeat

1 year ago in Turkey

to r/Smokingmeat by Ok_Moose6374

10 months ago

3

Smoking a turkey

in Turkey

Posted by Ok_Moose6374

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to r/Smokingmeat

1 year ago in Turkey

to r/Smokingmeat by kiltedlowlander

6 months ago

50

Grandfather had a cherry tree knocked down, said he didn't want it. Say no more!

Posted by kiltedlowlander

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by jagerbombed14

1 year ago

26

15 1/2 hr brisket. 4 hr rest. Alright for first brisket on my pitboss

Posted by jagerbombed14

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by Martins072

5 days ago

3

First time smoking ribs

Posted by Martins072

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by curioushubby805

1 year ago

44

Beef ribs!

Posted by curioushubby805

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by curioushubby805

1 year ago

22

Smoked Barbacoa

Posted by curioushubby805

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to r/Smokingmeat

1 year ago

to r/Smokingmeat by Beautiful-Tart1781

3 months ago

Preview thumbnail for full 20lb fresh leg ham shank, I don't even know where to start with this guy, do I trim ? plan on using a weber kettle with a spider attachment image

6

full 20lb fresh leg ham shank, I don't even know where to start with this guy, do I trim ? plan on using a weber kettle with a spider attachment

Posted by Beautiful-Tart1781

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to r/Smokingmeat

2 years ago

to r/Smokingmeat by Diesel-powered77

1 year ago

2

61/2 lbs. porkbutt is ready

Posted by Diesel-powered77

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to r/Smokingmeat

2 years ago

to r/Smokingmeat by LionOk4755

1 year ago

17

Got the 4th covered

Posted by LionOk4755

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to r/Smokingmeat

2 years ago xpost from r/biggreenegg

to r/Smokingmeat by nickjsanto

1 year ago

3

Pork Butt Stall Question

Posted by nickjsanto

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to r/Smokingmeat

2 years ago

to r/Smokingmeat by Diesel-powered77

1 year ago

48

11 lbs. pork butt rubbed and prepped

Posted by Diesel-powered77

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to r/Smokingmeat

2 years ago

to r/Smokingmeat by LongCommunity8

1 month ago

24

Another Brisket attempt.

Posted by LongCommunity8

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to r/Smokingmeat

4 years ago

to r/Smokingmeat by LongCommunity8

1 month ago

29

Smoked Jalapeño Poppers

Posted by LongCommunity8

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to r/Smokingmeat

4 years ago

to r/Smokingmeat by Drakgrak

7 months ago

29

Here's my chicken at 2 1/2 hours 😁

Posted by Drakgrak

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to r/Smokingmeat

4 years ago

to r/Smokingmeat by Drakgrak

7 months ago

6

Just got a smoker

Posted by Drakgrak

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to r/Smokingmeat

4 years ago

to r/Smokingmeat by Wrightb52

5 months ago

16

5lb Pork butt. Turned out excellent!

Posted by Wrightb52

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to r/Smokingmeat

4 years ago

to r/Smokingmeat by benm1999

1 year ago

2

Newby here

Posted by benm1999

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to r/Smokingmeat

5 years ago