It's a tragedy, too, because sugar-free Asher's chocolates are SO DAMN GOOD! They have so many flavors and types to choose from at the farmer's market: creams, caramels, nutty-types. But, man, the maltitol is wreaking havoc with my system right now--worse than that time I overdosed on calamari. Plus, they have a lot of carbs, relatively speaking, even being sugar-free.

Lily's, on the other hand, gives me no issues and has good macros for my low carb/high fat diet and nice fiber-to-carb ratios. I really should just learn to eat a couple of squares when I want to carb-binge.

And, yet, I want to go to the farmer's market right now and get more Asher's, because...Butter Cream! Chocolate Truffles!

/rant over

PS: I've had Russell Stover sugar-free stuff, I just don't have any in the house and Walmart is far.