Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/steak

718,069 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

[ Not Beef ] [ Reverse Sear ] [ Smoked ] [ Dry Aged ] [ Porterhouse ] [ Select ] [ NY Strip ] [ Rib-Eye ] [ Grilling ] [ Fillet ] [ Ribeye ] [ Sous Vide ] [ Cast Iron ] [ T-Bone ] [ Prime ] [ Filet ] Medium [ Crust From Hell!! ] Meta Medium Rare [ Rump ] Rare Well Done [ Choice ] Ribeye Hanger Steak Medium
Filtering for posts by u/smalltownsour
cancel
Sort by: New Top
to r/steak by smalltownsour
3 months ago
Any suggestions for serving steak in a way that isn't just a "slab of meat?"