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If I make homemade peanut butter with my blender, which I do every once in a while, maybe once per month of every few months... the problem I have is I eat all of it within like 2-3 days. Which I like doing. I fast and exercise a lot and for me itβs like a treat. Regardless, if I want to lower the oxalate content of the peanut butter I was thinking- I have some bone meal powder which has calcium in it- if I add that, will the calcium bind to the oxalate in the peanut butter and or in my gut more and help it just pass in feces ? Is that a decent idea to lower oxalate in my PB?
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