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Justanothergyutochefskniferecorequest. (First Knife Recommendations, Pretty Please!)
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Greetings! Been lurking for a bit, but have been wanting to replace my ancient, dented Zwilling? knife with full bolt(upper right in the pic. Yes, I'm a Stoner Chef.), which now bugs me, as I now prefer the pinch grip.
I've been poking around online and on Amazon, but I'd like a Damascus blade Gyuto, but am concerned about the fake Damascus printing/etching I've been reading about. I figure this group will point me in the right direction.
Thank you!
N.
Here's my filled out Questionnaire:
- Style? - Japanese
- Steel? - Carbon/Carbon clad/ REALLY LOVE DAMASCUS!
- Handle? - Japanese
- Grip? - Pinch
- Length? - 200-210 blade, current chef knife is 203 (Zwilling with full bolt)
- Uses? - General meal prep for 2 -3 people, vegetables primarily, some meat, but lots of leftovers!
- Care? - I have a couple whetstones that haven't gotten wet yet.
- Budget? - $100 or less. (On sale? Up to $150?)
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- 3 years ago
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