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r/chefknives

184,666 subscribers
daddy says we gotta play nice now uWu

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to r/chefknives by mb2024brist
4 months ago
Does anyone have any suggestions on a 160-180 bunka with a western handle and where you can get it?
to r/chefknives by MightyEggPl4nt
5 months ago
Has anyone order knives in japan-knives.com anygood?
in Japan
to r/chefknives by BT418
3 months ago
Looking to get a wholeset for my work kitchen. Recommendations? I have a pretty decent budget, and don't need a ton as we have a 7 man crew
to r/chefknives by belfegor42
2 months ago
Knifes on magnets
to r/chefknives by oBrexio
1 month ago
I'm looking for a 210mm gyuto with sg2/r2 steel preferably or with an AS cladded. Wa handle and a $350 budget. Any recommendations are helpful! These are the two knives I have been eyeing. https://www.chefknivestogo.com/kusesg2wepe1.html and https://www.chefknivestogo.com/makogy21.html
in Washington
to r/chefknives by bloodstorm17
4 months ago
Japan Trip - Thinking of getting Takada no Hamono but Not sure
in Japan
to r/chefknives by Flimsy-Spirit-339
10 months ago
Good santoku recommendation?
to r/chefknives by Flimsy-Spirit-339
10 months ago
Best Japanese knives set?
in Japan
to r/chefknives by suburbanite09
1 year ago
should a honing steel unscrew from the handle? or is this cheap junk?
to r/chefknives by bmooney04
1 year ago
$1k budget for set of knives. My company asked me to order knives to help with this year's budget. I work in a test kitchen so I'd like to pick out something of nice quality that can be put to work. I would like 4-6 knives including bread/pairing knives. TLDR help spend company money on shiny toys
to r/chefknives by Espadaking707
7 months ago
Recommendations/opinions
to r/chefknives by Shmegma-
7 months ago
I am a working chef, looking to get a petty. Im looking for something smaller, more like a french pairing. Something around 80mm. Any suggestions?
to r/chefknives by MisunderstoodPenguin
10 months ago
How to prevent rust on a carbon steel Gyuto?
to r/chefknives by cestnotrevie
6 months ago
Send Miyabi knives to expert (~$25/each) to sharpen or invest in stones & do it myself? Each is ~$500 so I’m scared of ruining them but it’s a hassle sending them in.
to r/chefknives by Nechako9
10 months ago
What whetstones for Yoshikane gyuto white #2 in Canada
in Canada
to r/chefknives by rebeliouswilson
1 year ago
Good brand to look at for bestman?
to r/chefknives by RamenBaka69
1 year ago
Favorite 240mm in stainless clad gyuto
to r/chefknives by toddles1
2 months ago
Is this Japan sai fixable? Chipped https://imgur.com/a/9kphDiS
in Japan
to r/chefknives by Vic1ous420
1 year ago
Preview thumbnail for Finally finished custom collection image
Finally finished custom collection
Knife Content
to r/chefknives by Sad-Deer7287
5 months ago
Does anyone have any recommended whetstone brands
Recommend me
to r/chefknives by Shot_Ad_1392
1 year ago
Epsilon Forge
Recommend me
to r/chefknives by Sad-Deer7287
5 months ago
What recommendations would you give for a second knife for a chef to have that’s around £200
Recommend me
to r/chefknives by Shmegma-
7 months ago
What knife should I get to cut through harder foods?
Question
to r/chefknives by Sad-Deer7287
5 months ago
Does anyone know the best way to sharpen a vg10 Damascus gyuto knife
Question
to r/chefknives by LetsGambit
1 year ago
Looking for my first Bunka or Kiritsuke
Recommend me