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Looking for an upgrade from the Victorinox chef knife
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I have been using the victorinox chef knife with good results for about the last year. I cook a far amount at home and have an interest in knives so I am looking for something a bit less run of the mill.
I like the fairly thin blade so probably looking at a medium thickness Gyuto with at least some finger clearance. Any makers or specific blades you would recommend?
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- 8 years ago
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