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Anthony Bourdain was who I admired growing up, his Global knifes were always my favorite.. and, now. I carry on in his memory.
10" Diamond Sharpening Steel
Item Number: G-38/B
Starting in the top left, working down
-Global G-49/B Cleaver
-Victorinox Butcher Kitchen Knife 8" Granton Edge Steel Blade Black Fibrox Handle 5742320
-Messermeister Meridian Elite 9 Inch Chef's Knife - E/3686-9
-Dalstrong Shōgun Series X (Chefs Knife 8”)
-Messermeister Meridian Elite 3 1/2” Pearing Knife
-Messermeister Meridian Elite 3” Tourne Knife
Starting in the top right, working down
- Global GF-35 - 12” (30cm) Chef’s Knife
-Global G-16 - 10” (24cm) Chef’s Knife
-Global G-4 - 7” (18cm) Oriental Cooks Knife
-Global G-21 - 5 1/2” Flexible Boning Knife
-Global GS-54 Classic Cooks Knife
-Global GSF-22 - 4” Pearing Knife
-Global GS-38 - 3 1/2” Pearing knife
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I’d love to start getting into the other nicer Japanese knifes… I just can’t justify spending $400-$600 for some of the fancy knifes…