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Private Subreddit
This subreddit went private 5 months ago
Welcome to r/Sharpening2!
Here’s a new place to talk about how you refine your edge!
We encourage beginners looking for their first sharpening setup to post and ask the more experienced guys for opinions until we have a good list to pin!
We believe that Chefs and people more involved in the food side of this subject should feel free to be just as involved as anyone else.
As a new sub, I’d love to hear some feedback on what you think needs done to make this a better place.
Here’s a new place to talk about how you refine your edge!
We encourage beginners looking for their first sharpening setup to post and ask the more experienced guys for opinions until we have a good list to pin!
We believe that Chefs and people more involved in the food side of this subject should feel free to be just as involved as anyone else.
As a new sub, I’d love to hear some feedback on what you think needs done to make this a better place.
Moderators
Updated Dec 20, 2023
u/LoudBrain69
Active
Added 1 year ago
u/real_clown_in_town
Active
Added 1 year ago
Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.
10 months ago
Posted by
HereForKnivesMostly
Account Strength
100%
Account Age
5 years
Verified Email
Yes
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10,117
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1,137
Comment Karma
8,832
Profile updated: 6 days ago
Posts updated: 3 months ago
1 year ago