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This is a place for anyone who has questions about restaurant equipment or commercial kitchen appliances. Questions about repair and maintenance on a technician level, or restaurant/commercial kitchen owner/manager questions about their equipment/appliance. NO ADVERTISING YOUR SERVICES PLEASE!
Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.
4 months ago
Posted by
Intelligent_Test7681
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40%
Account Age
1 year
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6
Profile updated: 1 week ago
Posts updated: 4 months ago
1 year ago