Just consumed some from the first batch, and it wasn't like what i think it should be.

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not fizzy

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Everything went well. 1F was ok. I bottled right when it was sour and sweet balanced.

Maybe I messed up 2F. I blended a couple fruits and put all in without straining. I think it prevented gas formation as it was sitting on top of the liquid but i cant imagine how. I even added enough sugar as suggested. The temperature was a bit cool yes. But i kept for a couple extra days and it tastes ok.

So now there is no fizz when i opened the jar. Its acidic plus sweet tasting. Anyways i drank it. It was fine.

The next batch I am brewing, I have kept it in kitchen, which is warmer. I will also just add chopped pieces of fruit, but idk how that matters.

Any tips???

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thisme3838

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Posted: 7 months ago
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