Just consumed some from the first batch, and it wasn't like what i think it should be.

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

not fizzy

Post Body

Everything went well. 1F was ok. I bottled right when it was sour and sweet balanced.

Maybe I messed up 2F. I blended a couple fruits and put all in without straining. I think it prevented gas formation as it was sitting on top of the liquid but i cant imagine how. I even added enough sugar as suggested. The temperature was a bit cool yes. But i kept for a couple extra days and it tastes ok.

So now there is no fizz when i opened the jar. Its acidic plus sweet tasting. Anyways i drank it. It was fine.

The next batch I am brewing, I have kept it in kitchen, which is warmer. I will also just add chopped pieces of fruit, but idk how that matters.

Any tips???

Image

Author

Account Strength

70%

Account Age

2 years

Verified Email

Yes

Verified Flair

Total Karma

1,622

Link Karma

1,038

Comment Karma

584

Profile updated: 1 day ago

Posts updated: 1 day ago

thisme3838

Subreddit

r/Kombucha

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 6 months ago
Reddit URL: View post on reddit.com
External URL: i.redd.it/xald7z1bw9wc1....