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Putting meat back in the oven after it's been sliced?
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So I've noticed that a lot of times, specifically with the wellingtons, they've started slicing them, realized they were under, and have put them back together and back I'm the oven. Does this actually work? I always assumed if you slice meat and then put it back in that all the juices would run out and it would end up going dry.
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In season 18 I’ve seen Gordon re-cook lamb after slicing it and finding it was raw on the inside.
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- 1 year ago
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