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No community is as hot as ours, and it keeps getting hotter! Welcome to the Hell's Kitchen subreddit, where we share our opinions about chefs, Ramsay, Episodes, Seasons, and the show itself!

Please be respectful of others, and be sure to not come across as immature and use overly foul language against other chefs and/or members of this community, even despite the show's subject matter.

Otherwise, come for the burn, and stay for the fire!
Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.
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