So I started at new senior facility and they hired me paying me pretty good pay for my area. Well I’ve been there since July and I’ve only had 5-6 days off. The head chef runs two facilities in my city. I swear since I’ve started and she sees I can run a kitchen on my own that’s exactly what she does. Leaves me on my own. She always has an excuse why she can’t come to our kitchen and why she can’t be there… I wonder why she’s our head chef. I feel I could run circles around all my coworkers. I came from a place where I did 200 covers a night… I ran an entire line and here they can barely cook potatoes without burning them or drying the shit out of every protein they cook. I would say all but one chef can hold her own. I’m just waiting for them to kick my HC so I can apply for the HC position. So my advice to you is don’t do anymore then what your asked!!!