Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/Chefit

213,681 subscribers
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Pitmaster/Chef reader Executive Chef
New Top (24hr) Top (Week) Top (Month)
to r/Chefit by bitxhes-luv-sabroso
2 months ago
Supermarket finds that me chuckle immaturely
to r/Chefit by NotAvailable2002
2 months ago
Any tips for starting in a fine dining restaurant
to r/Chefit by bitxhes-luv-sabroso
2 months ago
What career prospects are there for a line cook/food service worker outside of restaurants, hospitality, and private cooking ?
to r/Chefit by NotAvailable2002
2 months ago
What's your thoughts about Marco Pierre White?
to r/Chefit by CommissionSeparate21
1 month ago
Kitchen culture and hospitality industry in Spain as of recent?
in Spain
to r/Chefit by Comfortable-Car695
3 months ago
Don’t show off!
to r/Chefit by streck9
1 month ago
Heated Crisp at Service Time
to r/Chefit by streck9
1 month ago
Caramel Sauce and/or Glaze
to r/Chefit by sid_fishes
4 months ago
Preview thumbnail for I love my crew image
I love my crew
to r/Chefit by sid_fishes
4 months ago
I've discovered.
to r/Chefit by sid_fishes
4 months ago
Can I whine here?
to r/Chefit by Some_comical_name
4 months ago
Off day
to r/Chefit by pandulz00
5 months ago
Crohn's disease chefs
to r/Chefit by LetHimCook216
5 months ago
What’s the best way to make bulk pesto from scratch?
to r/Chefit by Asleep_System_1463
5 months ago
I need advice on my KMs. I’m having a sit down tomorrow.
to r/Chefit by Big_Berner_Account
1 month ago
Any Chefs with experience running a bar?
to r/Chefit by SnooHedgehogs1485
3 weeks ago
Roast chicken what is your process in serving a half roast chicken in an upscale dining setting?
to r/Chefit by Foxgirlkai
6 months ago
What would give me the best chance to get a job at a restaurant
to r/Chefit by Foxgirlkai
6 months ago
Trying to decide if this is a wet rub or a marinade
to r/Chefit by Some_comical_name
4 months ago
New menu item
to r/Chefit by sunlollipop123
3 weeks ago
Preview thumbnail for Pan seared crispy duck breast, pumpkin puree, honey roasted hairloom baby beets, and Shiraz red wine jus image
Pan seared crispy duck breast, pumpkin puree, honey roasted hairloom baby beets, and Shiraz red wine jus
to r/Chefit by sid_fishes
4 months ago
What a week.
to r/Chefit by Proper_News_9989
6 months ago
Trail Runner-esque, Slip Resistant Shoes for the Kitchen?
to r/Chefit by sid_fishes
4 months ago
Preview thumbnail for Steak for breakfast? image
Steak for breakfast?
to r/Chefit by EmergencyBeyond6391
6 months ago
Preview thumbnail for Scotch Egg with Dandelion, Granny Smith and Fennel Salad, Sundried Tomato Jam, Whole Grain Mustard Buerre Blanc image
Scotch Egg with Dandelion, Granny Smith and Fennel Salad, Sundried Tomato Jam, Whole Grain Mustard Buerre Blanc