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Fave AIP ‘cheese’ recipes and other charcuterie substitutes?
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It’s picnic season, and I’m also going on a winery tour with friends next weekend (I don’t mind missing out on the wine as I wasn’t every a big wine person and now we have a DD, but I miss the cheese!)
And I LOVED my cheese pre-AIP, eaten a billion vegan versions as well.
I’d like to pack for this tour/picnics ‘cheese’ and other charcuterie I can eat myself- any favorite recipes?
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