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My dad bought it frozen yesterday and put it in the fridge for half a day. Obviously it’s still frozen solid. If I had known it was frozen and I would’ve thawed it much sooner, but life isn’t fair. My family wants me to cook it today. It will take over eight hours to thaw in water (which also is unsanitary) And isn’t in my timeframe. It will take over eight hours to thaw unrefrigerated water (which also is unsanitary) And isn’t in my timeframe. I was thinking about breaking down the turkey to make it to a quicker but I’m not sure if it’s possible when it’s frozen solid even if it’s half thawed. I’m trying to convince my family to let me make it in like a week, so far unsuccessfully.
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- 1 year ago
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