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r/AskCulinary

1,033,808 subscribers
A place to get that "one right answer" to your cooking questions!

Moderators

Updated Jul 14, 2024
u/ZootKoomie Active
Added 12 years ago
Also moderates: r/TheScienceOfCooking, r/AskAcademia
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Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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Technique Question Equipment Question Food Science Question Recipe Troubleshooting Ingredient Question Weekly Discussion Gourmand Home cook & brewer Holiday Helper AMA Pépin's Padawan Gilded Commenter Biochemist | Home enthusiast enthusiast | salumiere Restaurant Industry Question
New Top (24hr) Top (Week) Top (Month)
to r/AskCulinary by Junior_Jello2120
1 month ago
Slimy onions in soup?
Food Science Question
to r/AskCulinary by Unique_Tea_9042
2 months ago
Can I boil fries?
to r/AskCulinary by ComfortableSense3604
3 months ago
Mozzarella in Europe, (Germany, Czechia) where to buy.
in Germany
to r/AskCulinary by Far-Elevator1818
3 months ago
Chefs - how do you build the confidence of handling raw meat?
to r/AskCulinary by LittleFootBigHead
3 months ago
Chicken legs vs. Whole Chicken
to r/AskCulinary by LittleFootBigHead
3 months ago
What did I do wrong to my chicken?
to r/AskCulinary by DeAnjou
3 months ago
Traditional Puff Pastry Layers
to r/AskCulinary by rabbi420
4 months ago
Will Thai-style peanut sauce make a good chicken marinade?
Ingredient Question
to r/AskCulinary by Daisychain09876
4 months ago
Japanese curry keeps burning
Technique Question
to r/AskCulinary by thekingdot
5 months ago
Red snapper vs rockfish
to r/AskCulinary by Mother-Marsupial4495
4 months ago
So I'm trying to make dark chocolate raspberry cookies, and accidentally bought melting chocolate
Ingredient Question
to r/AskCulinary by AsianKinkRad
4 months ago
Stock concentrate not freezing well. Can I use a stabilizer agent?
Food Science Question
to r/AskCulinary by idwbas
5 months ago
Effect of salt timing on cooked vegetables
Food Science Question
to r/AskCulinary by CalIMeKarma
3 months ago
How to make pop rocks not pop..?
to r/AskCulinary by grapepoppy21
5 months ago
Gooseberries. Covered completely with sugar and forgot for a year.
to r/AskCulinary by bad_at_names1
6 months ago
Alternate ingredients in Chinese cooking available in India
in India
to r/AskCulinary by Siren_Noir
6 months ago
Dark roux
Ingredient Question
to r/AskCulinary by lemanadenotgrapes
6 months ago
Which specific miso paste should I use to make homemade miso soup?
Ingredient Question
to r/AskCulinary by Quickbrownfox1217
6 months ago
Costco wild tuna, can i use for pan seared dish? (The middle will be raw)
to r/AskCulinary by Shmildas
6 months ago
How to brown chicken without making a mess?
Technique Question
to r/AskCulinary by the_ultimate_soup
6 months ago
Urgent help needes
to r/AskCulinary by setsurenka
6 months ago
Is alcohol-free (honteri) mirin worth it?
Ingredient Question
to r/AskCulinary by AnalogCringe
6 months ago
Attempting to make ghee
to r/AskCulinary by Slap_Factory_
6 months ago
Help! Trying to save 3+lbs of turkey sloppy joes
in Turkey
to r/AskCulinary by Dallinboi347
6 months ago
How do I use a meat thermometer!?