This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
0
First time making pecan chocolate chip pie.
Post Body
The crust of it looks how it should but when I cut into it, the filling has not completely set up properly. It has a little bit at the edges, but the center is very gooey and liquidy. It is still a little warm, but shouldn’t it have set up by now after cooking for over an hour, bordering two?
Author
Account Strength
100%
Account Age
4 years
Verified Email
Yes
Verified Flair
No
Total Karma
1,034
Link Karma
33
Comment Karma
952
Profile updated: 1 hour ago
Posts updated: 2 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 2 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/AskCulinary...