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Cleaning leaks for sous vide without slicing in half
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Iām planning to cook leeks sous vide following techniques Iām seeing in Modernist Cuisine and a couple other sources. The instructions are to top/tail them and use the white part of the leek, but without slicing/halving them.
The leeks are pretty dirty straight from the grocery store. Is there a technique to clean them without slicing them lengthwise?
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