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In anticipation of Christmas day and Christmas eve meals, we are focusing our weekly discussion on issues surrounding them. We've gotten a fair amount of questions recently about this, so it's time to consolidate. Worried about sell by date on your goose or prime rib, can't figure out how to scale down your great nanny's plum pudding recipe, ask them here! As always, we'll be running a day off help thread for just-in-time troubleshooting, so let us know in the other sticky if you'll be around and willing to help.
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- 4 years ago
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